Muru Wines began as a quest to provide exceptional wines for their own restaurants. What started as an effort to curate the best wines for their venues has grown into a flourishing business, offering a carefully selected portfolio to other restaurants and consumers through Alko.
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A Brand Driven by Passion and Quality
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With a deep commitment to quality and a passionate love for wine, they are rooted in excellence, the brand embraces the joy of wine, reflecting the team’s belief that wine should always be enjoyed with fun and togetherness.
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Company Approach
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Muru Wines sees its relationship with wine as deeply personal. Every bottle, whether modestly priced or premium, must represent something meaningful. The team focuses on wines crafted with passion and skill, ensuring that each bottle tells a story and embodies the artistry of the winemaker.
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Supporting Small Wineries
Muru Wines is dedicated to supporting small, boutique wineries. Here are three key wineries they believe deserve attention:
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Verus Vineyards (Slovenia) - Known for their Pinot Noir, Riesling, and Muskateller.
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Domaine Collet (Champagne, France) - Exceptional Champagnes from the Côte de Sézanne.
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Château Lamarsalle (Bordeaux, France) - A classic Bordeaux producer, their 2021 vintage won Best Red Wine.
Staying True to the Mission
Muru Wines continues to prioritize high-quality wines, recently expanding their portfolio with new producers, including from the United States. Despite market shifts, their mission remains the same: to provide exceptional wines to those who appreciate them.
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Rare and Special Drops for the Upcoming Season
The upcoming season will feature rare and sought-after wines from producers like Mikulski, Laurent Ponsot, and Aldo Conterno—each representing the pinnacle of craftsmanship.
Muru Wines is more than a wine importer—it’s a testament to passion, quality, and dedication. Committed to its roots, the company brings the best wines to the table, supporting producers who make them with care. Muru Wines is a trusted partner for wine enthusiasts and restaurant owners alike.
